STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

TISSUE CULTURE

Tissue culture is a method of biological research in which fragments of tissue from an animal or plant are transferred to an artificial medium in which they continually survive and function. Somatic hybridization is the technique where two protoplast of two different plants with desirable characters are fused to form somatic hybrid.

ANIMAL HUSBANDARY

Animal husbandry is the branch of agriculture concerned with care and breeding of domestic animals such as sheep, cattle and horses. Dairy farm management, poultry farm management, animal breeding, artificial insemination, bee- keeping are some measures to get desired products from animals.

PLANT BREEDING

Plant breeding is the purposeful manipulation of plants species in order to create desired genotype or phenotype for specific purposes. Certain steps are followed for plant breeding technique.

SINGLE CELL PROTEIN

Single cell protein are dried microbial cells or total protein extracted from pure microbial cell culture. For example, 250 kg cow produce 200 gm of protein per day.

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